The experience will begin with a glass of fresh juice while you make themselves comfortable in the living room. Once you have familiarized yourselves with each other

you will be taken into my kitchen for a cooking class where you can assist in making Steamed Ada (stuffing layered inside rice paste, wrapped in banana leaves and steamed). Once the cooking class ends, you can head over to dining table to enjoy a homemade Kerala meal. Dig into dishes like Karimeen Pollichath (Fish marinated in a paste, wrapped in banana leaves and grilled), Mutton Korma (Mutton pieces cooked in curd and a flavor some combination of spices) and more! The entire experience will last 2-4 hours.